And this wasn't just a good restaurant just by Hanoi standards, this was a fine restaurant even by west-end standards and with a comprehensive wine list including a 1995 Chateau Margeux Grand Cru at £1,000 a bottle (yes, that was British pounds and not Vietnamese dong!), this was the Le Manoir Aux Quat'Saisons of Vietnam. Indeed, such was the exclusivity of this lovely restaurant we were the only diners – but that didn't stop us enjoying our 10 course meal (washed down with bottles of beer because we couldn't afford any of the wine on the menu). The whole affair costing a cool million (this time however, I am talking Vietnamese dong rather than British pounds!)
Apart from the obvious quality of the food, the other noticeable difference between this and some of the other restaurants we had frequented in the Vietnamese capital was the apparent absence of rats. Vietnam as a whole has a big problem with rodent infestation which Khanh had detailed to us during our motorcycling tour. His view on the problem stemmed from the countries decision to round up all of the cats and sell them to China for food. Huffkin and Chudleigh – aren't you so pleased you live in your nice warm house in the UK and not in South East Asia?
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